Title: Light- Watermelon - Berry Slush - Sl 6/90
Categories: Beverages Watermelon Raspberry
Yield: 5 -1/2 cups

4	c	Watermelon; cubed and seeded
10	oz	Package frozen raspberries; unthawed
12	oz	Bottle sparkling mineral water

Place a single layer of watermelon in a shallow pan; freeze until firm. Remove watermelon from freezer, and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen chunks of raspberries alternately with mineral water, processing until smooth. Yield: 5-1/2 cups (31 calories per 1/2-cup serving.)

Nutritional info: 0.6g protein, 0.4g fat, 7.1g carbohydrate, 0mg cholesterol, 1mg sodium, 15mg calcium.

From Eileen Wehling of Texas, in June, 1990 "Southern Living". Typos by Jeff Pruett.

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